Original Contribution Diet, Urate, and Parkinson’s Disease Risk in Men
نویسندگان
چکیده
1 Department of Nutrition, School of Public Health, Harvard University, Boston, MA. 2 Epidemiology Branch, National Institute of Environmental Health Sciences, Research Triangle Park, NC. 3 Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA. 4 Department of Medicine, Vancouver General Hospital, University of British Columbia, Vancouver, British Columbia, Canada. 5 Department of Epidemiology, School of Public Health, Harvard University, Boston, MA. 6 Department of Neurology, Massachusetts General Hospital, Boston, MA.
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Data from Asian populations on dietary and lifestyle factors associated with Parkinson’s disease are sparse. In 1993–2005, the authors examined these factors in relation to Parkinson’s disease in the Singapore Chinese Health Study, a prospective cohort of 63,257 Chinese men and women. Baseline data were collected through in-person interviews using structured questionnaires. All 157 incident Par...
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1 Department of Environmental Health, Harvard School of Public Health, Boston, MA. 2 Department of Nutrition, Harvard School of Public Health, Boston, MA. 3 Epidemiology Branch, National Institute of Environmental Health Sciences, Research Triangle Park, NC. 4 Department of Neurology, Massachusetts General Hospital, Boston, MA. 5 Department of Epidemiology, Harvard School of Public Health, Bost...
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High body mass index has been associated with increased risk of several chronic diseases, including cardiovascular disease, and, recently, Alzheimer’s disease. There are few data on the association of body mass index with Parkinson’s disease, and results have been inconsistent. The authors conducted a prospective study among 10,812 men in the Harvard Alumni Health Study, followed from 1988 to 1...
متن کاملDiet, urate, and Parkinson's disease risk in men.
The authors examined whether a diet that increases plasma urate level is also related to reduced risk of Parkinson's disease (PD). The study population comprised 47,406 men in the Health Professionals Follow-up Study. The potential effect of diet on plasma urate level was estimated by regressing plasma urate on intakes of selected foods and nutrients in a subsample of 1,387 men. Coefficients of...
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INTRODUCTION Findings that African-American race/ethnicity is associated with higher concentrations of serum urate have not been adjusted for possible confounding factors or have not explored this question as a primary outcome. We tested this hypothesis in a bi-racial cohort of younger African-American and white men and women. METHODS Data from 5,049 participants at the Coronary Artery Risk D...
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